Our Stunning Kitchen

All Natural All Love Cultural Delectables

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About Us

On Every Special Occasion We Serve You First

Agyabu’s Boutique Cultural Catering “All natural, All love” began at a kitchen table in Chicago. It was there that Ama Essien of Ghanaian descent, made the decision to change a lifelong career in social justice and non-profit work and to focus her energy on feeding people with love. Our recipes were born in our ancestral kitchen tables and passed down by our mothers to us. We honor their ways by using only fresh and natural products, making cultural sauces and working towards becoming more sustainable every day. We hope our food fills not only your bellies but also your spirits.

What We Cook

West African/ Ghanaian

Our signature red gravy is made with fresh tomatoes, onions, garlic, sweet peppers, and choice West African herbs and spices, sautéed in a zesty tomato sauce

SOUP n STEW (Goodness in a bowl)

Made using our Signature Red Gravy as a base for our soups, we add the freshest and minimally processed ingredients including peanut butter made from fresh organic peanuts. We cut, chop, shred, and blend our ingredients by hand to retain authentic flavors and textures

SIDES n SUGAH (Hot Savory Sweet)

Made using our Signature Red Gravy as a base for our soups, we add the freshest and minimally processed ingredients including peanut butter made from fresh organic peanuts. We cut, chop, shred, and blend our ingredients by hand to retain authentic flavors and textures

Mexican

All of our salsas and sauces are made from scratch using the freshest ingredients available. Our signature green salsa is made from tomatillos, jalapeños, cilantro and garlic. Our red salsa is made with guajillo peppers and can be made vegan or vegetarian upon request.

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